Dinner time on Salt Spring Island
The (un)natural history of Kraft Dinner which I LOVE (no shame in my game) - I don't even keep it stocked in the house for fear that I will eat it for every meal.
The Mind of a Chef - David Chang (even if he won't let you take photos of his food which I can go both ways on - though a policy against it and getting called out in the spot seems unnecessary)
Congee House every single weekend please and I do love those Long's XLBs - Every Chinese Restaurant in L.A. & How To Order
After The Dinner Party Mixtape
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